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Simply the Best - Raw Recipes
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She writes travel articles for Yoga Magazine and is co-authoring a health and food book with Karen Maidment. Anna, an ex model, was the face of St Erasmus Jewelery for three seasons. She has her second publishing contract for a health and well-being book for Teens, which is set to come out in 2015/16.
Anna is also an author with her first internationally published book Toxic World, Toxic People – The Essential Guide to Health, Happiness, Parenting and Conscious Living, coming out in July 2014.
Anna Rodgers founded the website back in 2009. The website features articles on health, wellbeing, food, cancer, depression, vaccines and environmental topics.
Simply the Best - Raw Recipes

Moroccan Fruit Salad
Chocolate Pudding
Whoopie Carrot Cake
Super Healthy Carob Whoopee pie
Chocolate Mocha Mousse
Lime Coconut Cream Pie
Cardamom Cheesecake Brownies

Chocolate Ruby Cheesecake
Apple Pie
Mini Pumpkin Pies
Strawberry and Chocolate Butter Cream Tart
Nut Free Chocolate Pizza
Strawberry Rhubarb Pie
Pine Top Fire House Chocolate Torte

Banana Ice Cream
Chocolate Hazelnut Ice Cream
Blueberry, Raspberry and Chocolate Ice Cream
Mango Saturday

Popeye Loves You Salad
Cauliflower Couscous
Zucchini Pasta Mango & Pomegranate Surprise Salad
Cucumber Miso Crunch Taco Topper
Raw RanchWraps
Asian Wraps
Cauliflower and Pomegranate Salad
Falafel Salad
Pesto Pizza
Black Sesame Pistachio Bread
Spicy Cornbread
Raw Pizza

Mushroom Soup
Pea Soup
Spicy Carrot Soup Coconut,
Turmeric & Pumpkin Soup
Creamy Watercress and Pear Soup

Probiotic Cranberry Chutney
Live Tomato Salsa
Probiotic Coconut Water
Kefir Cocktails
Tomato Kefir Spread
Blackberry Kefir Smoothie

Sunshine Pesto
The Perfect Guacamole
Creamy Ranch Dressing 1
Creamy Ranch Dressing 2
Creamy Ceasar Dressing

The 3 Ingredient Raw Fudge
Crunchy Nut Tahini Balls
5 Spice Macaroons
Strawberry Almonds
Raw Chocolate Bark
Strawberry Thumbprint Cookies
Heavenly Cherry Rose Bars
Vanilla Strawberry Rose Cake Bites
Coconut Cake Pops
Blueberry & Chocolate Deliciousness
Chocolate Orange Hazelnut Bites
Probiotic Activated Almonds
Cashew Cheese with Coriander and Chilli Sunflower & Seed Crackers
Aged Pine Nut Cheese with Garlic & Rosemary
The Carson Daly Cheez Its
Sweet & Spicy Kale Chips
Carrot Dip

Fruit with Vanilla Cashew Cream
Carob Banana Bowl with a Sweet Hazelnut Crunch
Oatmeal Crunch Cereal
No Yoghurt Yoghurt
Chia Seed Breakfast Bomb
Chocolate Pancake Stack Berries with Cacao Cashew Cream
Strawberry & Cream Banana Flax Crepes

Watermelon Love Smoothie
Dinosaur Superfood Smoothie
Almond and Walnut Milk
Almond and Bourbon Vanilla Shake
Purple Balance Smoothie
3 Layered Love Smoothie
Sparkling Pear Juice
Carrot Pineapple Juice with Turmeric
Carrot, Apple & Bee Pollen Juice
Choc Bliss Smoothie
Dandelion & Beet Juice
Strawberry Dream Milkshake
Berry Boost Smoothie
Nut Butter Smoothie
Black Maca & Lucuma Smoothie
Wake Up Beautiful Juice
Alice’s Morning Kickstart Tonic

WIth over 300 pages, you will probably want to know what's on the menu!
Simply the Best - Raw Recipes
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Chef Tina Jo is a highly respected Gourmet Raw Vegan Chef, Author, Speaker, and Coach known internationally for her humor and down-to-earth approach to raw veganism. Chef Tina Jo, along with her TV show Real Life Raw, was awarded Top 10 Best Show, Best Chef, and Best Website in the Best of Raw 2009 competition and Top 6 Best Show, Best Chef, Sexiest and Funniest Woman in the 2010 competition.
We are Ka and Katie Sundance, also known as The Rawfoodfamily™. In 2004 our second son was diagnosed with Asthma. So we went on a healing journey and found the magic of raw food. It truly changed our lives. After going from cooked to raw foods his symptoms were gone within a week!
Star is the creator of The Facelift Diet and is a vegan dessert artist. She loves to create amazing sweet treats that taste naughty yet are filled with healthy wholefood goodness. Star was a guest expert 'Beauty Nutritionist' for TV show 'Raw Kitchen' with Shazzie and writes for several health magazines.
Stacy Stowers, AKA the Raw Nanny, made her own remarkable health transformation in 2007, when she ended 17 years of chronic pain and fatigue—the effects of an illness the New York Times once described as “a disease without a cure”—by switching to a raw food diet.
Shazzie is is one of the most well known raw foodists, a TV presenter and author of five books. She's a director of two companies, mummy to Evie (born 2004) and a Visionary In Paradise. Shazzie's TV show is called Raw Kitchen and is broadcast on Sky 281 and FreeSat 401, on The Active Channel.
As founder of Sarmado is passionate about teaching his knowledge of plant base nutrition through public speaking engagements, Private catering, Group trainings and workshops. Sarmado has worked as head chef at high-end events, including the state opening of Parliament and has had clients such as celebrities, fashion houses, heads of state and the CEO’s of some of the worlds leading industries.
At the age of 28, Russell took a lifechanging trip to Koh Samui, Thailand. After years of working in the fast food industry, he had developed skin problems and was searching for a solution. In his research, Russell read about the powers of fasting and the spas in Thailand that offered these healing retreats. It was during this time that Russell discovered raw foods. Today, Russell has had the pleasure of teaching raw food to thousands of people worldwide. Students have learned through his podcasts, eBooks, live classes and online courses.
Priscilla is a 21 year old student and blogger behind Gastrawnomica. She's passionate about health, vegan food and fitness. After struggling with an eating disorder in her teenage years , she began her search for self awareness and finally discovered a new way of living. Her passion for health started 4 years ago, when she first became vegan. This guide her through many big changes in her life, leaving business school after 3 years of studying, to finally go after her dream of sharing her passion for health and veganism with others.
Polly Noble is a Holistic Health Coach, Raw Food Coach, author and two-time cancer survivor. Her mission is to educate, inspire and empower people to take back the reins on their health and make small changes to upgrade their lifestyles so they can live a life they love. She has created a wellness sanctuary at where she shares information on living well as naturally as possible.
Kate has been a raw vegan over 20 years, raising three sons (currently aged 16, 13 and 10) on the diet. She is the author of the best-selling beginners guide to raw, Eat Smart Eat Raw, as well as two other well-loved raw recipe books, Raw Living and Raw Magic.
Karolina Eleonóra is a Swedish-based raw dessert chef with a passion for decadent [and nut free] raw desserts. Making raw desserts is an art form for her and her whimsical gourmet desserts have been featured in various blogs, on the cover of magazines and in the media. Karolina is the author of the recipe eBook "The Dessert Revolution" where you can find more of her scrumptious recipes.
Jazzy is the Founder of Natural Earth She lives in Australia with her 2 year old son, Eli. From toxic and sick party girl, to happy and healthy earth mumma, Jazzy has turned her life around with natural healing, low toxic living and spiritual healing. She is super passionate about making healthy, nutritious food and raising awareness about the dangers of toxins, especially to parents of young children. 
Heather Pace’s passion for food led her to the completion of a two year culinary school program at the age of 21. She used her valuable skills and experience to create healthy vegan, and later raw vegan versions of traditional foods. Heather has worked in various restaurants, bakeries, and as a personal chef.
Hanna Göransson is 23 years old, originally from Sweden but currently living in Oslo, Norway. My Swedish blog name "Hur bra som helst" can be translated to "As good as it gets". I have a burning passion for everyone to find their own "as good as it gets", on all level of life. I want to inspire you to give your body beautiful energy in the form of good food and physical activity. To fill your brain with positive thoughts, laugh a lot and be creative. This is also something I try to reflect in my recipes. I want them to be playful, easy, and include a lot of joy.
Frank Arrigazzi studied nutrition from a very young age and is a passionate researcher within the fields of well being, spirituality and yoga. He has written an inspiring book called "Tip Top Spiritual Lessons" with great tips about how to live an inspiring life.
Emily is the creator of the award-winning food blog, This Rawsome Vegan Life, where she makes, photographs and shares wholesome, raw and vegan recipes with the world. She has just written her first cookbook, Rawsome Vegan Baking, which is all about raw vegan desserts.
Dr Christy Fergusson is a Doctor of Psychology Chartered Psychologist, Nutritional Therapist, Clinical Hypnotherapist and Hay House Author. Dr Christy has a PhD, MSc and BA Hons in Psychology, she is a Chartered Psychologist with the British Psychological Society, a Nutritional Therapist with the British Association of Nutrition & Nutritional Therapy and a Clinical Hypnotherapist with the British Society of Clinical Hypnosis. Dr Christy is the author of Hot, Healthy & Happy. 
Christina writes about environmental and health topics for various international travel and health magazines. Recently she has been working on her first book, “Scrumptious Smoothies & Juice”
Amy Lyons is the blogger and recipe writer behind Fragrant Vanilla Cake, a blog featuring raw and vegan desserts as well as a few savory dishes. She is also the author of Rawlicious Desserts published in 2013.
Amy Levin is the UK’s leading raw chocolatier. Her expertise in raw chocolate is unparalleled as she consistently breaks boundaries in the raw food arena.
Corporate career girl knocked sideways by Chronic Fatigue Syndrome reincarnates as a Holistic Practitioner, writer, blogger, and author of whole foods eBook A Nourishing Kitchen. Say hello to Amy Crawford.
Simply The Best is also about introducing you to new and up and coming talent in the world of raw food

You may know some of their faces already, we have included several of the founding pioneers of the Raw Food movement! 
Meet the Chefs
Simply the Best - Raw Recipes
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With Every Single Recipe
This eBook has stunning Colour Photos 
chocolate &
buttercream tart
Fermented Food & Drinks

Learn why fermented foods and drinks are so essential for health, Including the history of them. Recipes include how to make kefir, kombucha, sauerkraut and probiotic cheeses. There's even a selection of kefir 'cocktail' ideas.

Raw Remedies

Food doesn’t just taste good it can also help you in times of feeling under the weather. Learn how to make simple yet effective raw recipes to get you through a cold or flu.

Raw Beauty

Simply The Best will help you discover what beauty products you could make with the items in your fridge and cupboard. Save money, as well as be more eco friendly
Special Features

Simply The Best eBook is jam-packed with so much great stuff, and also comes with some extras: 
It's not a book saying you HAVE to be 100% raw, but instead, inspires you to add more raw foods, to any diet you follow. 

Simply The Best is a beautiful 320 page ebook, with the BEST recipes from the BEST chefs on the planet. 
Simply the Best Raw Food eBook
Jenna is a native of New Jersey and has been an all around athlete since the age of 5. She is a freelance photographer and also works as a photojournalist for an online lifestyle magazine. Her passion for eating organic and raw foods comes from knowing about the harms of processed foods and feeling the benefits of eating raw.