Jet Puffed Marshmallow Creme Recipe

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This Jet Puffed Marshmallow Creme isn’t just another pantry staple, it’s the secret weapon in my dessert arsenal that consistently wins over the hearts (and taste buds) of my family and friends.

How to make Jet Puffed Marshmallow Creme

Jet Puffed Marshmallow Creme is a spreadable version of marshmallow fluff made by Kraft. It is a smooth, creamy, and sweet product with a texture similar to whipped marshmallows. It is typically used as a topping or filling in various recipes, such as desserts, cakes, cookies, or even as a spread on toast or sandwiches.

Ingredients:

• 3 large egg whites at room temperature
• 2 cups light corn syrup
• 1/2 teaspoon salt
• 2 cups granulated sugar
• 1/4 cup water
• 2 teaspoons pure vanilla extract

Instructions:

1. Begin by ensuring that your mixing bowl and beaters are completely clean and dry. Any trace of grease can prevent the egg whites from reaching their full volume.
2. In a large heatproof bowl, combine the egg whites, corn syrup, and salt. Using a hand mixer, beat the ingredients on high speed until doubled in volume, which will take about 5 minutes.
3. Meanwhile, combine the granulated sugar and water in a medium saucepan over medium heat. Stir until the sugar has dissolved, then continue to cook without stirring until the syrup reaches the soft-ball stage (240°F on a candy thermometer).
4. Once the syrup is ready, carefully and slowly pour it into the beaten egg whites, continuously mixing during the process. The mixer should be on a medium speed to prevent the hot syrup from cooking the egg whites.
5. After all the syrup has been added, increase the mixer speed to high and continue beating the mixture. It will start to become thick and glossy.
6. Add the vanilla extract and continue to beat on high speed until the mixture holds stiff peaks. This indicates your marshmallow creme is ready.
7. Use the marshmallow creme immediately or store it in an airtight container in the refrigerator. When stored properly, it should last for up to two weeks.

Tips for Making Jet Puffed Marshmallow Creme:

• Temperature Accuracy: A candy thermometer is crucial for this recipe to ensure the correct stage of the syrup. Too high or too low a temperature can affect the consistency of your marshmallow creme.
• Freshness of Eggs: Fresh eggs will whip up better and give you a fluffier marshmallow creme. Ensure your eggs are at room temperature to achieve maximum volume.
• Vanilla Extract: For the best flavor, use pure vanilla extract rather than imitation vanilla. It makes a significant difference in the final taste.
• Clean Utensils: Any grease or water in your utensils can prevent your egg whites from whipping properly. Ensure everything is clean and dry before you begin.
• Storing: If you have leftovers or prefer making your marshmallow creme in advance, store it in an airtight container in the fridge to maintain its quality and consistency.

What to serve with

Jet Puffed Marshmallow Creme is not just a delight to eat on its own; it’s an incredibly versatile ingredient that can elevate many desserts and snacks to new heights of deliciousness.

Dessert Dips

• Chocolate-Marshmallow Fondue: Mix chocolate and Jet Puffed Marshmallow Creme for a creamy fondue. Serve with strawberries, bananas, apple slices, pretzels, and cubes of pound cake for dipping.
• Peanut Butter Marshmallow Dip: Combine equal parts of marshmallow creme and creamy peanut butter. For a delightful treat, serve with apple slices, graham crackers, or vanilla wafers.

Baked Goods

• Marshmallow Swirl Brownies: Prepare your favorite brownie batter and dollop tablespoons of marshmallow creme on top before baking. Use a toothpick to swirl the creme into the batter for a visually appealing and delicious dessert.
• S’mores Bars: Layer graham crackers, chocolate chunks, and dollops of marshmallow creme in a baking dish. Top with another layer of graham crackers and bake until golden. Slice into bars for a portable version of this campfire classic.

Breakfast Treats

• Stuffed French Toast: Spread Jet Puffed Marshmallow Creme and your favorite fruit jam between two slices of bread. Dip in an egg mixture and cook on a griddle for a sweet, indulgent breakfast.
• Pancake or Waffle Topping: Mix marshmallow creme with a little warm water or syrup to thin it out, then drizzle over hot pancakes or waffles. Top with fresh berries for an extra special touch.

Holiday Favorites

• Sweet Potato Casserole: For a twist on the classic holiday dish, dollop marshmallow creme over your sweet potato casserole during the last few minutes of baking for a gooey, slightly caramelized topping.
• Hot Chocolate: Instead of traditional marshmallows, dollop a spoonful of marshmallow creme on top of your hot chocolate. It melts into a gooey, creamy topping that’s irresistible.

Creative Confections

• Ice Cream Topping: Swirl Jet Puffed Marshmallow Creme into your homemade or store-bought ice cream for a sweet and creamy flavor boost. It’s particularly delicious with chocolate or vanilla ice cream.
• Marshmallow Creme Sandwich Cookies: Spread marshmallow creme between two soft cookies for an easy but delightful sweet treat. Chocolate chips, peanut butter, or snickerdoodle cookies work wonderfully for this purpose.

Savory Pairings

• Sweet and Savory Sandwiches: For a surprisingly tasty twist, spread a thin layer of marshmallow creme on a ham, turkey, or brie cheese sandwich.
• Bacon-Wrapped Dates: Stuff dates with almond or peanut butter and a dollop of marshmallow creme, then wrap in bacon and bake. The salty-sweet combination is sure to be a hit.

Ingredients Substitutes

Making homemade Jet Puffed Marshmallow Creme allows for flexibility, particularly when considering substitutes for common ingredients.

Sugar:

Substitute: Coconut sugar, honey, or maple syrup can be used as alternatives. Note that using liquid sweeteners like honey or maple syrup can affect the texture, making it slightly runnier than when using granulated sugar. The flavor will also change based on the substitute used.

Corn Syrup:

Substitute: If you’re looking for a substitute due to dietary restrictions or personal preference, you can use honey, maple syrup, or homemade sugar syrup (a mixture of sugar and water boiled until it reaches corn syrup consistency). Each substitute imparts its unique flavor and may affect texture.

Egg Whites:

Substitute: Aquafaba, the liquid from a can of chickpeas, is an excellent vegan substitute for egg whites. It whips up similarly and is popular for making vegan marshmallow creme. Use 3 tablespoons of aquafaba to replace one egg white.

Cream of Tartar:

Substitute: If cream of tartar is unavailable, lemon juice or white vinegar can be used to help stabilize the egg whites (or aquafaba) and help them hold their structure when whipped. Use the same quantity as the recipe calls for the cream of tartar.

Vanilla Extract:

Substitute: If you’re out of vanilla extract, you can use almond extract, maple syrup, or even skip it entirely in a pinch. The flavor will change based on what you choose as a substitute, but it won’t significantly affect the overall consistency of the marshmallow creme.

Water:

Special Note: Water is pretty straightforward and typically doesn’t need a substitute. However, for an added flavor dimension, you might consider using a juice that’s compatible with your recipe’s flavor profile, although this is more of a creative variation than a necessary substitute.

Final thoughts

Making your own Jet Puffed Marshmallow Creme is indeed a sweet venture that pays off with its versatile use in various desserts. The possibilities are endless, from a personal favorite fudge recipe to a simple but heavenly peanut butter sandwich.