Philadelphia Cheesesteak Egg Rolls Recipe

by vitus

As someone who believes in the magical powers of fusion cuisine, I’m always searching for recipes that blend the comforting flavors of home with the exciting twist of the unfamiliar. That’s how I stumbled upon a dish encapsulating the essence of innovative cooking — Philadelphia Cheesesteak Egg Rolls. For all you food adventurers and lovers of hearty, satisfying snacks, let me share a creation that marries the soulful heartiness of Philly’s iconic cheesesteak with the crispy, delightful bite of a perfectly fried egg roll.

What Is Philadelphia Cheesesteak Egg Rolls?

Philadelphia Cheesesteak Egg Rolls are a delicious fusion snack that combines the classic flavors of a cheesesteak with the crispy texture of egg rolls. They typically consist of a filling made from sliced beef (often ribeye), sautéed onions, and melted cheese (like provolone or Cheez Whiz), all wrapped in a spring roll wrapper and then deep-fried until golden and crispy.

Ingredients:

  • Egg Roll Wrappers: Choose high-quality wrappers for the best texture when fried.
  • Thinly Sliced Steak: Ribeye is preferred for its flavor and tenderness.
  • Provolone Cheese: Melts beautifully and offers an authentic Philly cheesesteak taste.
  • Onions: Thinly sliced; add green peppers or mushrooms if you like.
  • Salt and Pepper: For seasoning the steak.
  • Vegetable Oil: It provides the right temperature for a crisp finish for frying.
  • Optional additions: Sautéed mushrooms, sliced bell peppers, or jalapeños for a kick.

Instructions:

Prepare The Steak:

  1. Season the thinly sliced steak with salt and pepper.
  2. In a hot skillet, cook the steak until it’s just done (avoid overcooking as it will cook further when fried). Set aside to cool.
  1. Sauté The Vegetables: Using the same skillet, sauté onions (and any other vegetables you are using) until soft and golden. This not only enhances the flavor but also ensures they meld well with the steak and cheese inside the roll.

Assemble The Egg Rolls:

  1. Lay an egg roll wrapper on a clean surface, turning it so a corner points towards you (diamond shape).
  2. Place a slice of provolone cheese in the center, topped with a portion of the steak and sautéed onions.
  3. Fold the wrapper’s bottom pointed end over the filling, then fold in the sides and roll tightly, sealing the final corner with a bit of water to keep it secure.

Fry The Egg Rolls:

  1. Heat vegetable oil in a deep fryer or a large pot to 350°F (175°C).
  2. Carefully place the egg rolls in the hot oil, frying in batches to avoid overcrowding, which can lower the oil temperature and lead to soggy rolls.
  3. Fry until golden brown and crispy, usually about 3-4 minutes, then remove and drain on paper towels.
  1. Serve: Let them cool slightly, then serve warm with dipping sauce, such as creamy horseradish, ketchup, or a spicy cheese sauce.

Tips For Perfect Egg Rolls:

  • Avoid Overfilling. This can cause the egg rolls to burst during frying. A neat, compact roll will fry better and be easier to handle.
  • Secure the Rolls: Ensure the edges are wet enough to stick together and not unravel during frying.
  • Monitor Oil Temperature: Keeping the oil at the right temperature ensures a crispy, not greasy, finish.
  • Serving Suggestions: Cut the egg rolls diagonally and serve them on a platter with the ends slightly open, showcasing the delicious filling.

What To Serve With

Dipping Sauces:

  • Cheese Sauce: A creamy, smooth cheese sauce can resemble the cheesesteak experience. Opt for a sharp cheddar or a spicy nacho cheese sauce for dipping.
  • Horseradish Cream: For those who enjoy a bit of a kick, mix horseradish with sour cream or mayonnaise for a tangy and spicy sauce to accompany the Philadelphia cheesesteak egg rolls.
  • Ketchup and Mayo Blend: A simple mix of ketchup and mayonnaise can create a satisfying dip with a sweet and tangy flavor profile. Adding a little smoked paprika can give it an extra bit of zest.
  • Garlic Aioli: For a rich and aromatic option, garlic aioli is superb. It pairs nicely with the meat and onions inside the Philadelphia cheesesteak egg rolls.

Sides:

  • Coleslaw: A classic side for anything fried, a tangy coleslaw can add a refreshing crunch and acidity, cutting through the richness of the Philadelphia cheesesteak egg rolls.
  • Sweet Potato Fries: Sweet potato fries with a sprinkle of sea salt and a hint of cayenne pepper can be an excellent companion, offering a sweet and spicy contrast to the savory egg rolls.
  • Pickle Spears: With their sharp flavor and crunch, pickles can be a simple yet effective palate cleanser between bites of the cheesesteak egg rolls.
  • Garden Salad: A light garden salad with a lemon vinaigrette can provide a refreshing and healthy balance to the meal, adding color and variety.

Drinks:

  • Craft Beer: A local IPA or a crisp lager can complement the flavors of the cheesesteak egg rolls, with the beer’s bitterness offering a nice contrast to the richness of the meat and cheese.
  • Cocktails: A classic cocktail like an Old Fashioned or a Whiskey Sour can pair well with the dish, with the spirits cutting through the fattiness of the dish.
  • Soft Drinks: Fizzy soft drinks or iced tea can be refreshingly simple for a non-alcoholic option, cleansing the palate and complementing the meal’s flavors.
  • Lemonade: Freshly squeezed lemonade, with its sweet and sour profile, can be a delightful beverage to serve, especially during warmer months.

Health Benefits

  • Protein: The thinly sliced steak used in Philly Cheesesteak Egg Rolls is a good source of protein, which is essential for building and repairing tissues, making enzymes and hormones, and supporting bone health. Protein also helps maintain muscle mass and can be critical for weight management as it can promote satiety.
  • Iron: Red meat, such as the steak in cheesesteak egg rolls, also contains a significant amount of heme iron, which is more readily absorbed by the body than the non-heme iron found in plant foods. Iron is vital for transporting oxygen in the blood and preventing anemia.
  • Calcium: If you use cheese like provolone or American cheese in the egg roll filling, you will gain some calcium, which is important for strong bones and teeth, as well as for proper nerve and muscle function.
  • Energy: Since egg rolls are often deep-fried and contain carbohydrates from the wrapper, along with fats from the oil and meat, they can provide a quick source of energy. This might be beneficial for someone with a high-calorie requirement, such as an athlete.

Final Thoughts

Whether you’re hosting a game day gathering, seeking a fun appetizer for your next party, or want to spice up your meal routine, Philadelphia Cheesecake Egg Rolls offer a delicious blend of crunchy, meaty, cheesy satisfaction. Remember, moderation and balance are crucial to including such flavorful treats in your diet. So, go ahead, try them, and delight in the rich flavors while keeping health-conscious choices in mind! Enjoy every bite of this unique and tasty dish, and don’t forget to share the joy with friends and family. After all, food is best enjoyed when shared.

More Recipes:

Philadelphia Cheesesteak Egg Rolls

Philadelphia Cheesesteak Egg Rolls

Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 240 calories 7 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • Egg Roll Wrappers: Choose high-quality wrappers for the best texture when fried.
  • Thinly Sliced Steak: Ribeye is preferred for its flavor and tenderness.
  • Provolone Cheese: Melts beautifully and offers an authentic Philly cheesesteak taste.
  • Onions: Thinly sliced; add green peppers or mushrooms if you like.
  • Salt and Pepper: For seasoning the steak.
  • Vegetable Oil: It provides the right temperature for a crisp finish for frying.
  • Optional additions: Sautéed mushrooms, sliced bell peppers, or jalapeños for a kick.

Instructions

Prepare The Steak:

  1. Season the thinly sliced steak with salt and pepper.
  2. In a hot skillet, cook the steak until it's just done (avoid overcooking as it will cook further when fried). Set aside to cool.

Sauté The Vegetables: Using the same skillet, sauté onions (and any other vegetables you are using) until soft and golden. This not only enhances the flavor but also ensures they meld well with the steak and cheese inside the roll.

Assemble The Egg Rolls:

  1. Lay an egg roll wrapper on a clean surface, turning it so a corner points towards you (diamond shape).
  2. Place a slice of provolone cheese in the center, topped with a portion of the steak and sautéed onions.
  3. Fold the wrapper's bottom pointed end over the filling, then fold in the sides and roll tightly, sealing the final corner with a bit of water to keep it secure.

Fry The Egg Rolls:

  1. Heat vegetable oil in a deep fryer or a large pot to 350°F (175°C).
  2. Carefully place the egg rolls in the hot oil, frying in batches to avoid overcrowding, which can lower the oil temperature and lead to soggy rolls.
  3. Fry until golden brown and crispy, usually about 3-4 minutes, then remove and drain on paper towels.

Serve: Let them cool slightly, then serve warm with dipping sauce, such as creamy horseradish, ketchup, or a spicy cheese sauce.

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